Cauliflower Seeds, F1 Hybrid پھول گوبھی

Cauliflower (پھول گوبھی) is a popular and nutritious cool-season vegetable grown for its tender white curd (flower head). This F1 Hybrid variety offers uniform heads, high yield, and excellent disease resistance, making it ideal for both home gardeners and commercial growers.

It is rich in vitamin C, fiber, and antioxidants, supporting a healthy diet. The compact plants thrive in cool climates and produce dense, snow-white curds with delicious flavor and firm texture.

Growing Instructions:

1. Soil:
Fertile, well-drained loamy soil rich in organic matter. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from September to December, depending on regional temperature.

3. Sowing Method:

• Sow seeds in trays or seedbeds first.

• Transplant seedlings after 4–5 weeks when they are 4–5 inches tall.

• Maintain 18–20 inches between plants and 2.5 feet between rows.

4. Watering:
Regular watering is essential to keep the soil moist but not waterlogged.

5. Sunlight:
Requires full sun (6–8 hours daily).

6. Germination Time:
Seeds germinate in 5–8 days under optimal conditions.

7. Harvesting:

• Ready for harvest 70–90 days after transplanting.

• Cut the curd before it starts to loosen or yellow.