Coriander Seeds – Desi Dhaniya دیسی دھنیا

Desi coriander seeds – a must-have for authentic Pakistani flavors! 🌿 This variety’s got it all: fresh leaves for garnishing, seeds for spices, and a robust taste that elevates curries, salads, soups, and pickles. Plus, it’s a breeze to grow. Do you use coriander in your cooking?

Growing Instructions

1. Seed Sowing: Sow seeds directly in well-drained soil after the last frost or in mild climates year-round.

2. Planting Depth & Spacing: Sow seeds 0.5–1 cm deep and space plants 15–20 cm apart.

3. Sunlight: Full sun to partial shade is ideal for strong growth and flavorful leaves.

4. Watering: Keep soil consistently moist, especially during germination and leaf growth. Avoid waterlogging.

5. Care: Thin seedlings if overcrowded. Harvest leaves regularly to encourage bushy growth. Seeds can be harvested when the plant matures and pods turn brown.

6. Growth & Height: Plants grow 30–60 cm tall with feathery, aromatic leaves.

7. Harvesting: Leaves can be harvested 3–4 weeks after sowing; seeds are ready 2–3 months after sowing.